bill + knives = fun in the kitchen!

April 1st, 2007

Chili Dip

Chili Dip

This one’s simple and good!

Ingredients:
8oz tub of cream cheese
1 can hormel chili (no beans)
2 cups shredded colby jack cheese

1) In a pyrex pie dish spread (in this order) the cream cheese, chili, and then cheese on the top.

2) Bake in a preheated oven @ 350 degrees for 20-30min until cheese is melted and slightly brown on the side. Turn the oven off and allow to cool a bit while still in the oven (will prevent cheese from hardening too quickly).

No Responses to “Chili Dip”

No comments yet

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>